Program Description
The only undergraduate DPD program in the Seattle area, this Nutrition and Dietetics DPD Certificate allows students with an existing bachelor’s degree in any field to pursue a verification statement required for dietetic internships. The course of study requires students to complete requirements for the Didactic Program in Dietetics (i.e., DPD) and maintain a minimum overall GPA of 3.0 upon program completion to obtain the verification statement.
Along with the accredited curriculum, our courses offer opportunities for students to practice 21st-century skills, provide service to communities, and demonstrate critical thinking — all skills and attitudes reflected in our program learning outcomes.
Your previous academic work, if completed within the last seven years, will be considered for meeting DPD requirements. A transcript review by the DPD director will determine the courses that you must complete to fulfill requirements.
If you are completing the requirements for a second baccalaureate degree, you may be eligible for federal student financial aid; non-degree students are not eligible for financial aid.
Admission Requirements
If you have been awarded a baccalaureate degree from a degree-granting institution accredited by a nationally recognized1 accreditor, and you wish to complete a second undergraduate degree at Seattle Pacific University, you may apply through the transfer admissions process in Undergraduate Admissions.
If you have earned credit from an institution outside the U.S., see how credit from an international institution transfers.
Required materials for admission consideration include the following:
Please note that post-baccalaureate students are not eligible for merit-based financial aid.
Nutrition and Dietetics DPD Certificate
109 Credits Minimum, Including 25 Upper Division (UD)
Course List Code | Title | Credits |
FCS 4899 | FCS Senior Capstone | 3 |
| 3 |
BIO 2129 | Human Anatomy and Physiology | 5 |
BIO 2130 | Human Anatomy and Physiology | 5 |
BIO 3351 | General Microbiology | 5 |
FCS 2365 | Food Science | 5 |
FCS 3321 | Nutrition Through the Life Cycle | 3 |
FCS 3340 | Human Nutrition | 5 |
FCS 3352 | Nutrition Education and Counseling | 5 |
FCS 3365 | Nutrition and Meal Planning | 5 |
FCS 4330 | Advanced Nutrition and Metabolism | 5 |
FCS 4352 | Community Nutrition | 3 |
FCS 4367 | Experimental Foods | 5 |
FCS 4370 | Nutrition Research | 3 |
MAT 2360 | Introduction to Statistics for the Sciences | 5 |
| 59 |
| 15-35 |
| |
| Survey of General Chemistry | |
| Survey of Organic Chemistry | |
| Survey of Biological Chemistry | |
| |
| General Chemistry I | |
| General Chemistry II | |
| Survey of Organic Chemistry | |
| Survey of Biological Chemistry | |
| |
| General Chemistry I | |
| General Chemistry II | |
| Organic Chemistry I | |
| Organic Chemistry II | |
| Organic Chemistry III | |
| Biochemistry | |
| Biochemistry | |
| 15-35 |
ACCT 2361 | Financial Accounting | 5 |
BUS 3614 | Organizational Behavior for Managers | 5 |
or BUS 3657 | Human Resource Management |
FCS 2375 | Food Production and Management | 5 |
FCS 3310 | The Profession of Dietetics | 2 |
FCS 4340 | Medical Nutrition Therapy I | 5 |
FCS 4341 | Medical Nutrition Therapy II | 5 |
| 5 |
| Cultural Anthropology | |
| General Psychology: Individual in Growth | |
| Introduction to Sociology | |
| 32 |
Total Credits | 109-129 |
Professional Licensure Disclosure
If you plan to become a registered dietitian (RDN), note that eligibility and procedures for certification/licensure vary from state to state. Further, requirements for certification/licensure can change without notice.
The state professional licensing boards make the ultimate decision as to whether or not an individual will be eligible for licensure based on the rules and regulations in place at the time the individual submits their application for licensure. Find information here about certification/licensure in the state where you intend to practice your profession.